Centrolina and Piccolina are seeking a pastry sous chef to help lead its pastry operations, develop and train kitchen talent, and join a supportive team. The ideal candidate should have experience managing an upscale or fine dining kitchen for 2 years or more with progressively advanced experience. Experience in seasonal Italian cuisine, bread making and pastry knowledge is required. Excellent interpersonal skills, leading with by example/positivity and a can do attitude is essential.
Centrolina is dedicated to a diverse and sustainable food system. We have longtime relationships with small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.Centrolina is owned by Chef Amy Brandwein. O ur accolades and accomplishments include:
Centrolina is conveniently located by Metro Center and Verizon Center metro spots.
Benefits:
974 Palmer Alley NW
Washington, DC 20001
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